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Christmas mousse

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Christmas mousse

The day has finally come, I present my dessert proposal for the contest, indonesia phone number how many digit Tennis Award for Best Christmas Dessert. I have chosen a delicious chocolate mousse, flavored with Tangerine Tennis liqueur and accompanied by another Jijona nougat mousse. An exquisite combination. The preparation is very easy, it can also be prepared in advance, which makes it easier for us to work in the kitchen, something that comes in handy at this time. indonesia phone number how many digit I have made the presentation in small glasses as a tasting, since it is for the contest, but at home you can present it in larger glasses or in glasses. With the glass well dry, place the butterfly on the blades, add the egg whites, a tablespoon of indonesia phone number how many digit sugar and a pinch of salt. Program 4 minutes, temperature 50º, speed 3 ½. Reserve in a bowl in the fridge.

Add the chopped chocolate to the glass and blend for 10 seconds. Vel. 7. Lower the remains with the spatula. Add the rest of the ingredients, the yolks, the sugar, the butter, the milk and the liquor. indonesia phone number how many digit Program 3 minutes, temperature 50º, speed 3. In a large bowl, mix with the whipped whites that we had reserved, with soft and enveloping movements. Once everything is homogeneous, pour into individual glasses and leave in the fridge for a minimum of 2 hours, covered with a transparent film so that it does not dry out. With the glass well dry, place the butterfly on the blades, add the indonesia phone number how many digit whites and a pinch of salt. Program 4 minutes, temperature 50º, speed 3 ½. Reserve in a bowl in the fridge. With the glass clean and dry, place the butterfly again and add the very cold cream, program speed 4 indonesia phone number how many digit without time, when it is assembled we reserve in the fridge.

Indonesia-Phone-Number-List
 

We put the sugar and the yolks in the glass. We program 1 cmo email list minute, 37º, speed 4. Add the milk, program 6 minutes, 60º, speed 1. Add the drained gelatin. Time 20 seconds speed 7. Add the chopped nougat and blend for 30 seconds with progressive speed 7/10. Add the reserved whipped cream and mix for 1 minute, speed 2. Pour into a large bowl indonesia phone number how many digit and mix with the whipped egg whites with enveloping movements. Once everything is integrated, pour into the glasses over the chocolate mousse, cover with plastic wrap and put in the fridge for a minimum of 2 hours. With a mixer, whip the whites together with the tablespoon of sugar and the pinch of salt. Reserve in a bowl in the fridge. Melt the indonesia phone number how many digit chocolate in a bain-marie, add the rest of the ingredients to the melted chocolate, the yolks, the sugar, the butter, the milk and the liquor, stirring with a few rods. In a large bowl, mix with the whipped whites that we had reserved, with soft and enveloping movements. Once everything is homogeneous, pour into individual glasses and leave in the fridge for a minimum of 2 hours, covered with indonesia phone number how many digit a transparent film so that it does not dry out.

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